874 Container Handler jobs in Dallas,TX

Featured Opportunity

Material Handler

The Job Center - Flower Mound, TX

Material Handler

~ 37 min OnsiteHealth Insurance

New, Posted 10 hours ago

Recommended

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Freight Handler Part Time PM

Forward Air, Inc.

Irving, TX 75061

~ 22 min Onsite

Must be 18 or older
Must be able to frequently lift and/or move up to fifty (50) pounds
Must be able to occasionally lift and/or move up to ninety (90) pounds
Must be able to obtain certification and safely operate forklift and other machinery as required
Must be flexible to work weekends and overtime as needed

SmartExplore AI is experimental.

Culinary Agents

Executive Sous Chef

Live! by Loews Arlington Texas

Arlington, TX 76011

Flexible Schedule

iHire

Line Cook

Community Beer

Dallas, TX 75247

$17-$22/hr

Recommended

Higher-Hire

Packer

Jabil

Richardson, TX 75080

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Cook

Restaura

Dallas, TX 75217

Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Cook

Parkland Health Hospital System

Dallas, TX 75235

Onsite

Must have a High School diploma or GED.
Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.
May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.
Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.
Must have good customer service skills.
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.

SmartExplore AI is experimental.

Mitigation Technician

American Restoration Operations LLC

Irving, TX 75061

Recommended

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Warehouse Lumper

InergroupInsourcingSolutions

Dallas, TX 75261

$16/hr

Onsite

No prior warehouse experience is required
Must be able to stand for the entire shift and walk throughout the warehouse
Ability to lift and carry heavy items (up to 50 lbs) repeatedly throughout the shift
Strong work ethic and a commitment to punctuality and attendance
Flexibility to adapt to changing tasks and priorities in a fast-paced environment
Ability to work in a fast-paced and physically demanding environment

SmartExplore AI is experimental.

Easy Apply

Line Cook

Square One Concepts

Euless, TX 76039

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.