1306 Assistant Kitchen Manager jobs in Dallas,TX

Completion of all required airport and government security screening processes, including SIDA badge eligibility. This may also include federal Personnel Security (PerSec) SF-85 screening, depending on your work assignment.
SF-85 background check is adjudicated by the Department of Homeland Security.
Be able to stand/walk for extended periods of time
Ability to follow policies and procedures set forth by CLEAR, airport, state and federal regulations
Availability to work a non-traditional schedule (i.e. weekends, holidays, early mornings, and/or evenings)
1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars).
Proficiency in using technology daily in your work

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Utility Person. Bar/Floor/Kitchen/Door/Promotions/Office/All Around Trainee at Hang Time Sports Grill & Bar

Hang Time Sports Grill & Bar

Rowlett, TX 75088

~ 29 min Onsite

Punctuality
Reliability
Honesty
Integrity

SmartExplore AI is experimental.

New, Posted 12 hours ago

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Assistant Catering Manager, Globe Life Field

Delaware North

Arlington, TX 76010

$43,888-$54,100/yr

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of previous management or supervisory experience in catering and events and/or banquets
Strong communication, organizational skills, and customer service skills
Ability to make informed decisions from analyzed data
Experience using Microsoft Word, PowerPoint, Outlook, and ability to learn catering software
Capacity to stand and walk during shift, ability to move inventory, products, carts, and tables, as well as using kitchen utensils and commercial kitchen equipment
Possible exposure to variable temperatures and wet and humid conditions

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Specialty Asian Chef

ARAMARK

Plano, TX 75024

Urgently Hiring

New, Posted 8 hours ago

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General Kitchen/Utility/Driver

Infuse Hospitality

Carrollton, TX 75007

~ 27 min Onsite

Ability to work Sunday
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Ability to Commute: Carrollton/Plano, Tx (Required)
Ability to Relocate: Carrollton/Plano, Tx: Relocate before starting work (Required)
Environmental Requirements:
Physical Requirements:
• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes
General Kitchen/Utility/Driver

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Kitchen Team Member/Cook

Buffalo Wild Wings

Cedar Hill, TX 75104

~ 25 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Line Cook

Square One Concepts

Euless, TX 76039

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work flexible hours, including evening, weekends, and holidays.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use

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Wok Cook

Horu Sushi

Dallas, TX 75214

Onsite

At least 1 year of restaurant experience
A solid understanding of Asian cooking techniques, especially wok cooking
The ability to work efficiently under pressure while maintaining attention to detail
A team-oriented attitude and strong communication skills
A commitment to delivering exceptional food quality and consistency
Following food safety and hygiene standards at all times

SmartExplore AI is experimental.