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Army Culinary Specialist

Dallas,TX

1618 Army Culinary Specialist jobs in Dallas,TX

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91F Small Arms/Artillery Repairer

National Guard

Dallas, TX

OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements (see NATIONALGUARD.com for details)
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Benefits Specialist - 100% Remote, Flexible Schedule

Globe Life Virtual Sales

Dallas, TX

RemoteFlexible Schedule

  • No Experience Required
  • No prior experience is required
  • Reliable internet and a quiet workspace
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91A M1 ABRAMS Tank System Maintainer

National Guard

Dallas, TX

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements
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Executive Chef

ARAMARK

Dallas, TX 75246

New, Posted 13 hours ago
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Retail Sales Specialist (Bilingual Spanish)

Spectrum

Carrollton, TX 75007

~ 27 min OnsiteFlexible ScheduleBilingual Preferred

  • This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
  • High School Diploma or equivalent.
  • Proficiency in cash handling and accurate payment transactions.
  • High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications.
  • Basic math skills.
  • Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively.
  • Familiarity with goal- and incentive-based work environments.
  • Strong performance in a fast-paced team environment.
  • Effective communication with employees and customers in person, on the phone and in writing.
  • Highly effective interpersonal skills for building partnerships across the organization.
  • Self-motivated, competitive spirit with a desire to exceed sales goals.
  • Positive and professional demeanor, strong attention to detail and problem-solving skills.
  • Bilingual: Spanish.
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General Manager - Lounge Nightlife

Regines Lounge

Dallas, TX 75204

New, Posted 14 hours ago
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Sous Chef, Chinese Cuisine

gategroup

Dallas, TX 75221

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 yrs experience in Chinese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Current or previous labor relations experience is a plus, but not required.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred.
  • Must have excellent written and oral communication skills.
  • Bi-lingual in Mandrin is a plus.
  • Regulatory compliance statements: FDA, USDA, HAACP and other governmental regulations
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • Travel % : Yes – Up to 25%
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Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

  • 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
  • ServSafe Manager certification (or ability to obtain)
  • Strong understanding of food safety, sanitation, and structured kitchen operations
  • Proven ability to lead teams and drive consistency in a high-volume environment
  • Strong operational and organizational skills with attention to detail
  • Experience managing food costs, inventory, and vendor processes
  • A hospitality-focused mindset with a commitment to delivering a positive guest experience
  • Ability to stand and work for extended periods in a fast-paced kitchen environment
  • Ability to lift up to 40 lbs
  • Flexibility to support events or extended hours as needed
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