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3o Chef De Turno

Dallas,TX

1485 3o Chef De Turno jobs in Dallas,TX

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U.S. Army Reserve Logo

U.S. Army Reserve - Dallas, TX

12C Bridge Crewmember - Start Your Career with the US Army
Onsite
Poached Jobs
Sous Chef

Salisbury's Pizza

Dallas, TX 75218

Recommended
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92F Petroleum Supply Specialist - Entry Level

U.S. Army Reserve

Dallas, TX 75217

OnsiteUrgently Hiring

Ganar más salario
10 semanas de Basic Training
10 semanas de Advanced Individual Training
Puestos de medio tiempo
Ser ciudadano estadounidense o residente permanente con una Green Card válida
Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
No tener infracciones legales graves
No tener complicaciones médicas
89 ASVAB Score: Clerical (CL)
85 ASVAB Score: Operators & Food (OF)
Apply Directly
92F Petroleum Supply Specialist

U.S. Army Reserve

Dallas, TX 75217

OnsiteUrgently Hiring

10 semanas de Basic Training
10 semanas de Advanced Individual Training
Estamos contratando candidatos para puestos de medio tiempo.
Ser ciudadano estadounidense o residente permanente con una Green Card válida
Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
No tener infracciones legales graves
No tener complicaciones médicas
89 ASVAB Score: Clerical (CL)
85 ASVAB Score: Operators & Food (OF)
Poached Jobs
Line cooks, Pizzaiolos and Pre-cooks

Urban Italia

Dallas, TX 75219

New, Posted 15 hours ago
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Chef Manager

ARAMARK

Richardson, TX 75080

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Sous Chef, Chinese Cuisine

gategroup

Dallas, TX 75221

OnsiteHealth InsurancePaid Time OffRetirement Benefit

$70K - $73K /Per Year
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Employee Discounts
Weekly pay for union employees
Free hot healthy meals for unit operations roles
Full-Time
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 yrs experience in Chinese Cuisine
Ability to cook meals according to detailed specifications.
Basic computer skills required.
Must have the ability to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Current or previous labor relations experience is a plus, but not required.
Experience with menu design a plus.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
Bi-lingual in Mandirin is a plus
Employee must complete all company required training including but not limited to ServSafe
New, Posted 1 day ago
Recommended
Culinary Agents
Cook I

Mamani

Dallas, TX 75201

Recommended
Culinary Agents
Sous Chef

Eatzi's Market and Bakery - Oak Lawn

Dallas, TX 75219

New, Posted 1 day ago
Apply Directly
Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

A 10% performance-based bonus
Flexibility to support events or extended hours as needed.
3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments.
ServSafe Manager certification (or ability to obtain).
Strong understanding of food safety, sanitation, and structured kitchen operations.
Experience managing food costs, inventory, and vendor processes.
Ability to stand and work for extended periods in a fast-paced kitchen environment.
Ability to lift up to 40 lbs.
Flexibility to support events or extended hours as needed.

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Operador de Sierra de Recorte de Tarimas - PLA

PLA Family of Companies

Dallas, TX 75237

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