493 Entry Level Forklift Operator jobs in Dacula,GA

High School Diploma/GED or Equivalent Experience
6-12 months of warehouse and/or distribution work experience
6-12 months motorized/electric pallet jack experience
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach and lift repeatedly throughout shift
Able to lift and stack product between 10-35 pounds and up to 80 pounds occasionally throughout shift
Able to work in multi-temperature environments, i.e. cooler, freezer and dry
Pass pre-employment drug test

LSI Staffing

Suwanee, GA 30024

Cherry Picker Operation: 2 years (Required)
High School diploma or GED
Must have Operating knowledge of Forklift and Material Handling equipment preferred.
Must have inventory control experience
Ability to commute/relocate: Suwanee, GA 30024: Reliably commute or planning to relocate before starting work (Required)
8-hour shift
Overtime Available
Weekend availability

U.S. Navy

Loganville, GA 30052

Zaxby's

Athens, GA 30605

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment