199 Entry Level Quality Inspector jobs in Crystal Hill,VA

High school diploma, GED or equivalent required.
Ability to read, understand, and follow written and verbal instructions, technical drawings, diagrams, and assembly procedures.
Basic math and measurement skills, including the use of tape measures, fractions, and tolerances.
Strong mechanical aptitude and hands-on assembly skills.
Ability to safely and effectively use hand tools and power tools.
Strong attention to detail and commitment to producing high-quality work.
Problem-solving and troubleshooting skills with the ability to identify and resolve assembly issues.
Effective verbal and written communication skills.
Ability to work independently and collaboratively in a team environment.
Adaptability and flexibility to respond to changing production requirements and priorities.
Reliable attendance, punctuality, and strong work ethic.
Commitment to safety, quality, continuous improvement, and adherence to company policies and procedures.
Ability to work in a manufacturing, production, or industrial environment with exposure to noise, moving machinery, varying temperatures, and other industrial conditions.
Ability to work assigned shift schedules, including day or night shift.
Ability to work overtime as required to meet production and business needs.
Flexibility to work weekends and adjust schedules as needed based on operational requirements.
The position requires the ability to lift, carry, and move objects weighing up to [50 pounds] on a regular basis.
Relocates a 12 foot stepladder without assistance.
Works at various heights up to 60 feet and can climb and maintain balance on scaffolds, aerial lifts, catwalks and all types of ladders.
Walks, climbs, lifts, squats, crawls, kneels, pushes, pulls and reaches overhead on a routine and repetitive basis.
Possess good vision (may be corrected vision), the ability to see in color, and the ability to hear and communicate in English.

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Sous Chef

Meriwether Godsey

Chatham, VA 24531

$20/hr

~ 54 min OnsiteHealth InsurancePaid Time Off

Formal Culinary Training or a minimum of 4 years of culinary experience
Experience with high-volume catering and food service operations, preferably in school environments
Experience with purchasing/ordering
Serious leadership skills
Excellent communication and good organizational skills
Flexibility: ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe® Food Protection Manager Certification preferred

SmartExplore AI is experimental.

New, Posted 12 hours ago

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