316 Facility Manager jobs in Crossville,TN

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

ARAMARK

Wartburg, TN 37887

SmallBiz Staffing

Crossville, TN 38555

Bachelor's Degree in Engineering or related field
Minimum of 3 years' experience in the ceramic or manufacturing industry
Strong analytical, problem-solving, and decision-making skills
Ability to manage multiple priorities in a fast-paced setting
Excellent communication and teamwork skills
Proficiency in Microsoft Office and general computer applications
Ability to perform basic mathematical functions including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
Ability to compute rates, ratios, and percentages and interpret basic data such as bar graphs
Steel toe footwear required
Must be able to pass a drug test and background check
Proven leadership experience in a high-volume production environment

Dollar General

Pikeville, TN 37367

U.S. Navy

Sparta, TN 38583

HMG Careers

Crossville, TN

Pilot Company

Crossville, TN 38571

Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required