430 Culinary Operations jobs in Coventry,RI

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Culinary Specialist

U.S. Navy

Warwick, RI 02886

New, Posted 15 hours ago

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Skid Steer Operator (Paving)(Req #: 1428)

Peckham Industries

North Kingstown, RI 02852

~ 25 min Onsite

Demonstrated ability to operate skid steer equipment in construction or paving environments
Strong understanding of safe equipment operation in active paving environments (traffic, utilities, crew proximity)
Ability to work efficiently in a fast-paced, production-driven setting while maintaining quality standards
Team-oriented mindset with effective communication skills
Mechanical aptitude to identify basic equipment issues and support preventative maintenance
High attention to detail to minimize rework and ensure quality work
Valid drivers license, clean driving record, and reliable transportation
Ability and willingness to work variable shifts as needed
Authorized to work in the U.S.

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Operations Assistant JOB Training Program

Year Up United

Providence, RI 02912

$525/wk

~ 31 min Onsite

A high school graduate or GED recipient
Have not obtained a BachelorÊ¼s degree
Eligible to work in the U. S.
You may be required to answer additional screening questions when applying

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Culinary Agents

Executive Chef

Conanicut Yacht Club

Jamestown, RI 02835

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Culinary Specialist

U.S. Navy

Central Falls, RI 02863

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Dining Server- Full Time

Brightview Senior Living, LLC

Wakefield, RI 02879

$18.50/hr

~ 38 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Excellent communication and interpersonal skills, with a strong orientation towards outstanding customer service.
Ability to work collaboratively in a team environment.
Flexibility to work various shifts, including weekends and holidays.
Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity.

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New, Posted 6 hours ago

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Sous Chef, TD Garden

Delaware North

Cranston, RI 02920

$76,700-$96,600/yr

~ 26 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

SmartExplore AI is experimental.

New, Posted 1 day ago