422 Baker jobs in Corvallis,OR

Be at least 18 years old (age requirements may vary depending on local regulations).
Hold a high school diploma or equivalent (some college education is preferred).
Excellent communication and interpersonal skills to interact effectively with diverse individuals.
Strong problem-solving abilities and the capacity to remain calm and professional in high-pressure situations.
Physical stamina to stand, walk, and engage in physical activities for extended periods.
Demonstrated reliability, punctuality, and a strong work ethic.

U.S. Army Reserves

Eugene, OR 97402

Attend a 21-week paid training program to gain skills and certifications in bulk fueling systems operations, fuel system maintenance, fuel accountability, forecasting, fuel distribution, bulk fuel distribution, petroleum storage, packaged petroleum logistics, petroleum shipment, environmental regulation compliance, hazmat compliance, emergency management, technical inspections, and OSHA regulations.

Consolidated Precision Products

Albany, OR 97322

Prior Experience Required - Varying Shifts
Wax Assembly consistently and accurately cleans wax molds in preparation for assembly
This Wax Assembler position requires prior experience as a wax assembler
Previous experience as a Wax Assembler required
HS diploma or equivalent GED required, but candidates not meeting this requirement who possesses relevant experience will be considered
Must be at least 18 years of age
Solid job history including more than 1 year at previous or recent employer
Must be willing to undergo a pre-employment background check
Must be willing to participate in pre-employment and periodic drug screening
U.S. person status is required for this position in order to comply with the Arms Export Control and Export Administration Act
U.S. persons are U.S. citizens, legal permanent residents as defined by 8 U.S.C. 1101(a)(20) or protected individuals as defined by 8 U.S.C. 1324b(a)(3)

Summit

Corvallis, OR 97330

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.