234 Equipment Operator jobs in Coolidge,AZ

5-6 years of relevant experience
High school degree or equivalent, plus advanced training
Must be able to lift and/or move up to 50lbs
Specific vision abilities include close and distance vision, depth perception and ability to adjust focus
Ability to use hands to finger, handle, or feel, as well as reach with hands and arms for extended periods of time
Capable of standing for long periods

House of Sport

Gilbert, AZ 85298

Climbing certification required
Applicants must be at least 18 years old to comply with applicable labor laws and job-specific requirements.

J.B. Hunt

Chandler, AZ 85225

Metso Outotec

Mesa, AZ 85201

1+ years of experience in machining, preferably in a field or industrial setting.
Proficiency with both conventional and portable machining equipment.
Strong understanding of mechanical systems and precision measurements.
Proven experience using FARO tracker systems or comparable laser tracking technologies for precision measurement.
Demonstrated proficiency in operating portable milling machines in field environments.
Hands-on experience with line boring equipment and techniques.
Strong welding skills applicable to industrial repair and fabrication.
Familiarity with circular milling operations.
Ability to read and interpret blueprints and engineering drawings.
Willingness to travel and work in varying environments, including confined spaces or at heights.
Strong problem-solving skills and attention to detail.
Good physical condition and manual dexterity.

US Navy

Casa Grande, AZ 85122

Native Grill & Wings

Mesa, AZ 85209

General Manager
As a General Manager, your responsibilities would include:
Manage salaried managers and hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring hourly employees and making recommendations to hire salaried employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Driving sales, steps of service and guest satisfaction
Driving marketing initiatives
Providing, directing and scheduling Front of House and Back of House training
Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste& Temps
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Manage food, supplies and liquor costs by conducting bi-weekly inventory
Understanding, managing, and practicing safe food handling procedures
Meets sales, customer service, food safety, and profitability metrics
Maintains a positive, consistent, open working environment