119 Executive Level It Manager jobs in Columbia,CA

Bachelor's Degree in Biology, Food Science, or a related field
Equivalent combination of education and relevant experience may be considered
4 or more years of Quality Assurance leadership experience in food manufacturing or a related industry
Experience with process control monitoring, auditing, sanitation processes, and food manufacturing operations
Knowledge of Hazard Analysis and Critical Control Points and Sanitation Standard Operating Procedures regulations
Demonstrated leadership skills and experience with root cause analysis and continuous improvement methodologies
Strong analytical skills, including statistical analysis, process capability, and predictive quality methods
Experience applying mathematical and statistical techniques to evaluate process performance and quality outcomes
Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety policies and Occupational Safety and Health Administration regulations
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

Rocket

Arnold, CA 95223

5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment.
You need to be able to coach, train and develop your team and help them to get to the next level in their career.
Must be at least 21 years of age.
Must have a valid and infraction-free Driver's License
Ability to communicate effectively in English, both verbally and written.
Must be able to provide proof of authorization to work in the United States if hired.
Flexible to work varying shifts, including overnight shifts and holidays.
Ability to stand and/or walk for an at least 8 hours.
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday.
Ability to occasionally push and pull with arms up to a force of 20 pounds (i.e., utilizing a hand-truck).
Ability to occasionally climb a ladder to store or retrieve materials, and/or place or remove signage.
Each of our stores has a unique look and feel and some locations may mean you need to be comfortable in small spaces at times

Milton Hershey School

Angels Camp, CA 95222

Insight Manufacturing S

Murphys, CA 95247

ConAgra Foods

Oakdale, CA 95361

Bachelor's Degree in Biology, Food Science, or a related field
Equivalent combination of education and relevant experience may be considered
4 or more years of Quality Assurance leadership experience in food manufacturing or a related industry
Experience with process control monitoring, auditing, sanitation processes, and food manufacturing operations
Knowledge of Hazard Analysis and Critical Control Points and Sanitation Standard Operating Procedures regulations
Demonstrated leadership skills and experience with root cause analysis and continuous improvement methodologies
Strong analytical skills, including statistical analysis, process capability, and predictive quality methods
Experience applying mathematical and statistical techniques to evaluate process performance and quality outcomes
Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety policies and Occupational Safety and Health Administration regulations
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.