150 Foreman Utility jobs in Cleveland,GA

Taco Bell

Hiawassee, GA 30546

Stevens Industries

Suwanee, GA 30024

2+ years of experience in cabinet manufacturing, carpentry, or industrial technology
Completed apprenticeship or equivalent training in wood production and layout
Ability to read blueprints, technical reports, and interpret design specs
Strong math skills for measurements and layout
Creative problem-solving and good judgment in dynamic job site conditions
Valid driver's license and ability to lift heavy objects
Self-motivated with strong interpersonal and teamwork skills
Willingness to cross-train and continuously improve your craft

Zaxby's

Hiawassee, GA 30546

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Milton Hershey School

Helen, GA 30545

Milton Hershey School

Dahlonega, GA 30597

Zaxby's

Hiawassee, GA 30546

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment