455 Banquets jobs in Cincinnati,OH

High School diploma or equivalent experience; may have current enrollment.
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels
Hiring immediately with full-time, part-time, and flexible scheduling – must be at least sixteen (16) years or older

Dover Corporation

Cincinnati, OH 45238

Must be 18 years of age or older and have legal status to work in the United States.
Must possess High School Diploma or GED.
Must obtain single person lift device (e.g., Crown WAV) certification and maintain it (renewing every 3 years).
At least 3 years of order-pulling experience is preferred.
Must be willing to be trained in material handling, order pulling, and VLM operations.
Education/Experience: At least 3 years of order-pulling experience is preferred.
Must be able to work overtime, when required.

U.S. Navy

Bellevue, KY 41073

Resort Lifestyle Communities

Loveland, OH 45140

Must be at least 18 years of age or older.
Ability to read, speak and understand basic English.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Gecko Hospitality

Mason, OH 45040

UNITED DAIRY FARMERS

Cincinnati, OH 45241

You must be at least 16 years old to work at United Dairy Farmers.
Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
Ability to understand operating instructions for store equipment and to operate all store equipment.
Ability to prepare DipSide items using supplies located in the dip cabinets.
Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
Ability to recognize numbers, count and do arithmetic well enough to complete required records.
Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
Ability to clean counters and other surfaces.
Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
Ability to raise at least 10 pounds from floor level to a height of 5 feet.
Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.