681 Shift Sergeant jobs in Chicago,IL

High school diploma or equivalent is required
Minimum of 1 year of experience in a manufacturing or quality control environment
Inspecting incoming materials, components, and assemblies to verify compliance with specifications, customer requirements, and engineering standards
Recording inspection results accurately in the company's systems in adherence to established work instructions
Managing non-conforming materials by tagging, documenting, and placing items in quarantine while coordinating with relevant teams for resolution
Preparing initial packaging, generating bar code labels, and completing required documentation to ensure traceability
Basic understanding of mechanical drawings and blueprints
Proficiency in using inspection tools such as calipers, micrometers, and gauges
Strong computing skills, including experience with MS Office and MRP systems (preferably Epicor)
Ability to communicate effectively across different organizational levels, promoting collaboration and resolution of non-conformance issues
Must be able to work on 2nd shift

Endeavor Health

Arlington Heights, IL 60005

High school Diploma or GED required
Certification: Certification Board for Sterile Processing and Distribution (CBSPD) or Certified Registered Central Service Technician (CRCST) through Healthcare Sterile Processing Association (previously known as IAHCMM) upon hire.
Two (2) years' experience in healthcare sterile processing (or surgical/procedural area)
Proficiency in Outlook Required

East Bank Club

Chicago, IL 60654

Starbucks

La Grange, IL 60525

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees