1391 Implementation Coach jobs in Chicago,IL

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Task Supervisor, Assoc

Curtiss-Wright

Lombard, IL 60148

~ 32 min OnsitePaid Time OffRetirement Benefit

2-5 years of experience in a similar role
High school, Associate's Degree preferred
Ability to read and interpret blueprints, layouts and process worksheets and inspect parts.
Must be able to communicate effectively.

SmartExplore AI is experimental.

Culinary Agents

PM Sous Chef

Lula Cafe

Chicago, IL 60647

New, Posted 1 day ago

ZipRecruiter

Kitchen Coordinator - Part-time

WINGS Program

Chicago, IL 60629

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Culinary Agents

Kitchen Supervisor

East Bank Club

Chicago, IL 60654

Flexible Schedule

New, Posted 9 hours ago

DiversityJobs

Safety Professional III

Gilbane Building Company

Chicago, IL 60631

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Senior Operations Excellence Consultant - Industrial Engineering, DFSS & Lean Transformation

Implementation Engineers

Chicago, IL 60629

New, Posted 10 hours ago

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RETAIL STORE GENERAL MANAGER

Micro Center

Westmont, IL 60559

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

7+ years of leadership experience with a major big box retailer in a high-volume, 30,000+ square-foot store, with at least 100 employees and accountability for profit and loss
Previous experience running your own store with experience in all aspects of retail management: driving sales, merchandising, operations, freight flow and customer service
Experience in human resources functions and capable of hiring, retaining and coaching qualified employees and managers
Ability to execute corporate initiatives and analyze the competition
Physical requirements: lift up to 50 lbs., stand for prolonged periods of time

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Airline Lounges Executive Chef

Sodexo

Chicago, IL 60666

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2-3 years of EC or KM leadership experience in a recognized concept or company
This is a hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Strong computer skills including word, excel, and office

SmartExplore AI is experimental.

New, Posted 1 day ago

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