436 Facilities Professional jobs in Chicago,IL

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Culinary Agents

Front-of-House Culinary Service Professional

The Good Eating Company/Sodexo at Salesforce Tower Chicago

Chicago, IL 60654

New, Posted 23 hours ago

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Tax Professional - TurboTax Store

Intuit

Chicago, IL 60608

OnsiteBilingual Preferred

You must possess or be able to obtain any related State licenses, certificates, permits, or bonds and an active Preparer Tax Identification Number (PTIN).
Minimum of 3 years of paid experience filing 50 or more federal and state individual 1040 tax returns per tax season using professional tax preparation software.
Familiarity with Circular 230.
Must reside within the United States.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds.

SmartExplore AI is experimental.

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IT Professional

US Navy

Summit, IL 60501

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Manager - Operations (Inventory Control and Quality Control)

WESCO International

Carol Stream, IL 60188

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

High School Degree or Equivalent required
Ability to travel 0-25% of the time

SmartExplore AI is experimental.

New, Posted 1 hour ago

ZipRecruiter

Kitchen Coordinator - Part-time

WINGS Program

Chicago, IL 60629

New, Posted 16 hours ago

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Senior Field Maintenance Manager

Waterway Carwash

Chicago, IL 60614

OnsiteHealth InsurancePaid Time Off

Degree in a technical field OR a minimum of 5 years experience in a maintenance-related field
Experience with motor control and three-phase power systems
Valid driver's license and acceptable driving record
Able to work a flexible full-time schedule of 45 hours/week that regularly consists of 9-hour shifts, one weekend and evening shift per week, on-call availability, and holidays as needed (except for Thanksgiving & Christmas)
Authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future
Language – must be able to fluently speak and understand English when communicating with other team members, managers, and customers for business related purposes.
Environmental – will work outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, noise, gasoline and exhaust fumes, machinery and moving parts, high-pressure hydraulic lines, chemical solutions and dirt, power supplies up to 480-volt, three phase.
Physical – pushing, pulling, and heavy lifting including overhead lifting. Manual dexterity. walking, standing, bending, lifting and carrying objects up to 50 lbs., drive vehicles. Complete tasks at a fast pace, sustain consistent physical effort, sustain continuous and prolonged standing and movement. Work under pressure in a fast-paced environment and maintain a calm and professional disposition in all circumstances.
Vision and Hearing – far and near visual acuity, peripheral vision and depth perception. Hear, understand, and distinguish speech from other sounds (e.g., alarms, horns, vehicles, and equipment).
Attendance – maintain regular, predictable, and punctual attendance. Work as assigned schedule which may be irregular and include weekends, extended hours, overtime, and holidays.

SmartExplore AI is experimental.

Culinary Agents