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Execute Chef

Chicago,IL

1164 Execute Chef jobs in Chicago,IL

Recommended
Culinary Agents
Chef de Cuisine

Pizzeria Gabbo - Chicago

Chicago, IL 60607

$90,000/yr
New, Posted 1 day ago
Recommended
Culinary Agents
Sous Chef

Gilt Bar

Chicago, IL 60654

$65,000-$80,000/yr
Recommended
Culinary Agents
Chef de Cuisine

Beatrix Market - Fulton Market

Chicago, IL 60607

$90,000/yr
New, Posted 1 day ago
Recommended
Culinary Agents
Catering Sous Chef

One Off Hospitality Group

Chicago, IL 60629

Flexible Schedule
New, Posted 1 day ago
Culinary Agents
Sous Chef

Hugo's Frog Bar & Fish House

Naperville, IL 60540

New, Posted 13 hours ago
Culinary Agents
Pastry Chef

Black Gates

Chicago, IL 60649

$30/hr
Recommended
Culinary Agents
Executive Chef

Bavette's Bar & Boeuf

Chicago, IL 60654

$120,000/yr
New, Posted 14 hours ago
Recommended
Culinary Agents
Sous Chef

il Carciofo

Chicago, IL 60607

New, Posted 1 day ago
Recommended
Easy Apply
Chef Culinary Partner

Two Hearted Queen

Chicago, IL 60657

$40/hr
Onsite

  • 3+ years of experience in a chef or culinary leadership role
  • Hourly compensation starting at $40/hour
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Sous Chef

Delaware North

Chicago, IL 60629

$65,300-$88,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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