800 Concierge Facilities Services jobs in Chicago,IL

Physically fit and able to wear chemical protective clothing and respiratory protection from time to time as required.
Valid Driver's License
Valid work authorization in the country where the job is located is required.

Packaging Corporation Of America

Bedford Park, IL 60499

At least 2 years of experience successfully troubleshooting and repairing industrial manufacturing equipment.
Must have knowledge and experience with repairing and maintaining mechanical, electrical, hydraulic, pneumatic, PLC systems and industrial equipment.
Must be authorized to work in the U.S.
Must have own basic tools (PCA will provide specialized tools and an annual tool allowance).
Work overtime and weekends as needed.

Jiffy Lube - Allied Automotive Group

Lansing, IL 60438

Ecolab

Glenwood, IL 60425

High School diploma or GED
Experience reading and interpreting basic mechanical and electrical drawings
Experience using hand/power tools and basic size/weight measuring devices
Experience assembling plastic or stainless-steel piping
No Immigration Sponsorship available for this opportunity
This position requires regularly lifting and carrying 50 lbs
The work is performed in a shop environment with exposure to dust, noise, and odors
Undergo additional background screens and/or drug/alcohol testing for customer credentialing
Be fully vaccinated for COVID-19, including a booster if eligible, unless a religious or medical accommodation is requested by the applicant and approved by Ecolab.

Champion Packaging & Distribution

Woodridge, IL 60517

Bisco

Schaumburg, IL 60193

Sodexo

Chicago, IL 60666

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2-3 years of EC or KM leadership experience in a recognized concept or company
This is a hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Strong computer skills including word, excel, and office