Banquets

Chicago,IL

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793 Banquets jobs in Chicago,IL

Featured Opportunity

Front-of-House Culinary Service Professional

The Good Eating Company/Sodexo at Salesforce Tower Chicago - Chicago, IL

The Good Eating Company/Sodexo at Salesforce Tower Chicago - Chicago, IL

Front-of-House Culinary Service Professional

Culinary Agents

Banquet Chef

Episcope Hospitality - Chicago

Chicago, IL 60629

Flexible Schedule

Culinary Agents

Pastry Assistant

Michigan Shores Club

Wilmette, IL 60091

$25-$30/hr

New, Posted 2 hours ago

Catering Manager

Trump International Hotel and Tower Chicago

Chicago, IL 60610

New, Posted 2 hours ago

Conference Services Manager (OEM)

The Blackstone Hotel

Chicago, IL 60605

New, Posted 3 hours ago

Culinary Server

Lifespace Communities

Hinsdale, IL 60521

$15-$20.45/hr

~ 30 min OnsitePaid Time Off

No educational requirement.
No experience required.
A willingness to learn is needed.

SmartExplore AI is experimental.

Loyola University Medical Center - Valet Attendant

HealthPark Hospitality

Maywood, IL 60153

~ 18 min OnsiteFlexible Schedule

Have an Excellent Driving Record
Must have a Driver's license for a Minimum of Three Years
Previous Customer Service Experience
Outgoing, Personable and Courteous Personality
Able to Jog Short Distances for an 8-10 Hour Shift

SmartExplore AI is experimental.

Seasonal: Guest Advocate (Cashier), General Merchandise, Inbound (Stocking) (T3349)

Target Stores

Chicago, IL 60684

Flexible Schedule

Culinary Agents

Market Team Member

East Bank Club

Chicago, IL 60654

$18/hr

New, Posted 3 hours ago

Airline Lounges Executive Chef

Sodexo

Chicago, IL 60666

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2-3 years of EC or KM leadership experience in a recognized concept or company
This is a hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Strong computer skills including word, excel, and office

SmartExplore AI is experimental.

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