169 Utilization Management jobs in Chattanooga,TN

MUST HAVE Proven leadership experience in manufacturing operations
MUST HAVE Experience in batch processing environments
Working knowledge of PSM and high-hazard chemical operations
Hands-on leadership style with a strong presence on the plant floor
Ability to operate effectively in a fast-moving, low-bureaucracy environment
Strong decision-making skills with the ability to balance safety, quality, and production
Practical chemical manufacturing leadership experience is the priority

Health Connect America

Cleveland, TN 37311

Silver Angels of Tennessee - Bradley, LLC

Chattanooga, TN 37411

Globe Life | Liberty National Division

Chattanooga, TN 37421

Mueller Water Products

Chattanooga, TN 37402

Bachelor's degree in Engineering, Business or related field or the equivalent combination of education and experience required
8-10 years progressive experience in Quality or related areas including a minimum of 5 years supervisory experience required
Experience with standards and procedures required to achieve and maintain industry quality certifications (i.e., ISO 9001, IATF 16949, etc.)
Experience with mid volume/high mix electronics assembly
Knowledge of multiple problem-solving methods (i.e., 5-Why, Ishikawa, Six Sigma, Statistical Process Control, Design of Experiment, etc.)
Knowledge of gauging and test methods.
Experience with external customer and supplier relationships required
Ability to organize, manage and control workflow and ability to meet deadlines

Pilot Company

Rising Fawn, GA 30738

The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management