278 Shift Leader jobs in Chattanooga,TN

Must be able to demonstrate ability to properly and weld using the GMAW and FCAW processes.
Must be trained in and know PPE requirements for welding, including hood and filter shades and arm/body protection.
Ability and experience to weld properly and safely using GMAW and FCAW.
Ability to read and understand weld symbols on drawings required.
Ability to safely use cranes and forklifts required.
Must be able to pass a welding skills test.
Fit-up knowledge and ability required.
High school diploma or equivalent certification required.
The employee regularly required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop and kneel, or crawl; and talk and hear.
The employee frequently is required to stand, walk, and sit.
The employee must occasionally move more than 49 pounds.
Specific vision abilities required by this job include close vision, depth perception, and ability to adjust focus.
Overtime including weekends may be required as necessary.

apsTemps

Chattanooga, TN 37421

High school diploma or general education degree (GED) and three to five years of maintenance experience or Associate's Degree or certification in technical field
Read, write and interpret documents in English such as safety rules, operating instructions, procedure manuals, Company announcements and policies, and communicate these to others
Previous technical leadership experience
Experience in use of PLC's, VFD's and HMI's
Continuous Improvement, LEAN, TPM, AM, PM experience
Proficient in use of a PC with ability and willingness to learn new systems

Chilis

Chattanooga, TN 37415

Prior experience preferred in a similar food and beverage service and preparation position

Chili's

Chattanooga, TN 37415

Prior experience preferred in a similar food and beverage service and preparation position

Pilot Company

Rising Fawn, GA 30738

The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management