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Dining Services Manager

Charlotte,NC

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642 Dining Services Manager jobs in Charlotte,NC

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Restaurant Assistant Manager

Zaxby's

Indian Trail, NC 28079

~ 31 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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Kitchen Manager

Distro Beer Hub

Charlotte, NC 28205

Onsite

  • Chef de Cuisine
  • Leading and managing the kitchen team to deliver high-quality dishes
  • Designing and executing creative menus that align with our brand and delight our guests
  • Overseeing food preparation, presentation, and overall quality control
  • Managing inventory, ordering supplies, and ensuring proper storage of ingredients
  • Maintaining a clean, safe, and organized kitchen environment
  • Collaborating with management to align culinary operations with business goals
  • A strong understanding of culinary techniques and kitchen operations
  • Excellent leadership and communication skills to inspire and guide the team
  • Creativity and a keen eye for detail to elevate our menu offerings
  • Commitment to upholding high standards of cleanliness and food safety
  • A positive attitude and the ability to thrive in a fast-paced setting
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Service Center Manager

Vertiv Group

Charlotte, NC 28280

Easy Apply
Line Cook – Full-Service Restaurant

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 30 min Onsite

  • High school graduation or GED required
  • 1-2 years' experience in a similar position desired
  • Ability to read, write, speak and understand English fluently
  • Capable of standing, maneuvering independently and safety around work area
  • Capable of standing on a tile floor for an eight-hour shift
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
  • An individual in this position will be required to lift or carry weight up to 50 lbs
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
  • May experience traumatic situations including psychiatric and deceased residents
  • Subject to moderate physical and emotional stress associated with food service
  • Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
  • TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Sales Manager

Aaron Brothers

Gastonia, NC 28054

$14.75-$15.50/hr
~ 37 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Age: 21 years old (18 in Canada)
  • HS diploma or equivalent preferred
  • Two years of college or previous management experience preferred
  • Valid state Driver's License and must meet DOT requirements for certification (U.S.)
  • Flexible schedule with availability between 8 am to 9 pm
  • Able to perform physical job, including lifting to 50 lbs. without help and 300 lbs. with a dolly
SmartExplore AI is experimental.
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New, Posted 1 hour ago
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Restaurant Manager

Shake Shack

Concord, NC 28027

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Food handler certification, preferred
  • Willingness to work flexible hours
SmartExplore AI is experimental.
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Team Manager - Concord, NC

Panera Bread Company

Concord, NC 28027

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • Ability to lift, carry, push, or pull objects 25 pounds.
  • Capability to stand and walk for up to 6 hours.
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
SmartExplore AI is experimental.
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New, Posted 10 hours ago
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Temp Store Manager

GNC

Concord, NC 28027

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Lead Prep Cook

Olde Mecklenburg Brewery LLC

Charlotte, NC 28277

$22/hr
OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • Culinary degree or culinary training at a high-volume food establishment.
  • Knowledge of professional cooking and knife handling skills.
  • Previous prep cook experience.
  • Strong leadership and communication skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Experience using both a slicer and a food processor.
  • Ability to transport up to 50 pounds.
  • Ability to work calmly and effectively under pressure.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Team player attitude.
  • Punctual and reliable.
  • Embodies OMB's 6 core values.
  • All candidates must pass a pre-employment / post-offer background check.
  • OMB participates in E-Verify for employment verification.
SmartExplore AI is experimental.
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New, Posted 14 hours ago
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Inside Account Specialist

EIS Legacy

Charlotte, NC 28202

Onsite

  • A minimum of 2 years of experience within sales/business development with a converter.
  • Bachelors degree in business or a related field required
  • At least 1 year of previous key accounts experience
  • General mathematic and problem-solving skills
  • Must maintain a positive attitude and mindset
  • Strong verbal and written communication
SmartExplore AI is experimental.
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