757 Executive Chef jobs in Chandler,AZ

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.

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Oyster Shucker / Raw Bar

BUCK SCOTTSDALE LLC

Phoenix, AZ 85054

~ 35 min OnsiteFlexible Schedule

Must be able to communicate effectively
Must be able to lift up to 50lbs, and frequently lift and bend from the waist
Must be able to stand for long periods
Ability to multi-task in fast-paced, team environment
A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
A sophisticated and refined approach to cooking, with an emphasis on presentation and technique
Reading and following department of health standards and food industry standards
Adhere to all company safety and sanitation policies and procedures
Perform all other duties as required, including prep work or additional tasks as needed

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New, Posted 5 hours ago

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