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Entry Level Apprentice Electrician

Central Lake,MI

150 Entry Level Apprentice Electrician jobs in Central Lake,MI

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Advanced Electronics / Computer Field Technician

US Navy

Petoskey, MI 49770

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Prep / Pantry Cook

GREAT WOLF LODGE

Traverse City, MI 49684

~ 52 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School diploma or equivalent experience.
  • Minimum one year of previous cook experience in a similar environment.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.
  • Able to lift up to 40 lbs.
  • Able to bend, stretch and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels
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New, Posted 4 hours ago
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Customer Service Representative

The Timken Company

Traverse City, MI 49684

Great Lakes Master (Captain)

Grand River Navigation Company

Traverse City, MI 49686

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Team member - Entry level

J&H Family Stores

Boyne City, MI 49712

~ 35 min Onsite

  • Some high school or equivalent with the ability to read and perform math.
  • Ability to read, speak and understand English.
  • Ability to understand and implement written and verbal instruction.
  • Ability to interact with customers on a friendly basis and work in a fast-paced environment
  • Must be available to work weekends and holiday
  • Must be able to work any area of the store when needed and to operate a computerized Point of Sale system/cash register.
  • Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.
  • Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
  • Position requires the ability to handle exposure to extreme temperatures and cleaning chemicals.
  • Must be able to work alone
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Lube & Tire Technician / Apprentice | Earn Up to $22/Hour - 2294

Lakeshore Tire & Auto

Charlevoix, MI 49720

$22/hr
~ 26 min OnsiteHealth InsurancePaid Time Off

  • Mechanical aptitude and willingness to learn
  • Dependable and punctual
  • Attention to detail and pride in quality work
  • Ability to work effectively as part of a team
  • Some positions may require a valid driver's license, motor vehicle record review, background screening, drug or alcohol screening, or other job-related pre-employment requirements based on the duties of the position, the client's lawful requirements, and applicable law.
  • Any screening will be conducted at the legally permitted stage and in accordance with applicable federal, state, and local law.
  • Qualified applicants, including those with criminal histories, will be considered in accordance with applicable law.
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iHire
Journeyman Plumbing

Moore Mechanical

Cheboygan, MI 49721

$35-$45/hr
$2,500 bonus
New, Posted 19 hours ago
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Barber/Stylist - Flexible Schedule, Instant Clients

Confidential Company

Traverse City, MI 49684

$27/hr
Flexible Schedule
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Direct Support Professional - $750 Sign On Bonus

Beacon Specialized Living

Gaylord, MI 49735

$750 bonus
Flexible Schedule
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General Manager - Taco Bell

Taco Bell

Williamsburg, MI 49690

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 2 Years of Restaurant Supervisory Experience at the AGM Level
  • Basic Food Safety Knowledge – ServSafe Training Provided
  • Basic Math and Computer skills
  • Strong Guest Service Skills
  • Strong Communication Skills
  • Strong Conflict Resolution Skills
  • The General Manager, has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
  • Work a 50 Hour Work Week
  • Ability to adjust your schedule based on stores current needs
SmartExplore AI is experimental.
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