Continuous Improvement Manager

Cary,NC

Job Title or Keyword

City, State, or Zip Code

4257 Continuous Improvement Manager jobs in Cary,NC

Featured Opportunity

Assembly Process Technician

MACOM Technology Solutions Holdings - Morrisville, NC

MACOM Technology Solutions Holdings - Morrisville, NC

Assembly Process Technician

~ 17 min OnsiteHealth InsuranceRetirement Benefit

New, Posted 1 day ago

Shift Manager

Genx Ventures LLC

Morrisville, NC 27560

New, Posted 1 day ago

Assistant Property Manager

Highmark Residential, LLC

Cary, NC 27518

New, Posted 1 day ago

Assistant Property Manager

ARI Apartment Management

Raleigh, NC 27606

New, Posted 1 day ago

Housekeeping Manager- Confidential

Summit Hospitality Incorporated

Raleigh, NC 27612

Flexible ScheduleBilingual Preferred

New, Posted 1 day ago

FOH Restaurant Manager - NEW RESTAURANT OPENING

Lloyd's Full Service Restaurant

Cary, NC 27511

Flexible Schedule

New, Posted 1 day ago

Hotel Housekeeping Manager

SpringHill Suites Raleigh-Durham Airport/RTP

Durham, NC 27703

Bilingual Preferred

New, Posted 1 day ago

Property Manager II

Raleigh Housing Authority

Raleigh, NC 27604

New, Posted 1 day ago

Payroll Manager

Riccobene Associates Family Dentistry

Cary, NC 27513

New, Posted 1 day ago

Facility Management

Expert Aquatics LLC

Raleigh, NC 27606

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New, Posted 2 hours ago

Cashier (Full-Time)

Zaxby's

Durham, NC 27713

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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