466 Coordinator jobs in Carlisle,PA

Quality Assurance Coordinator - Mid Shift
Must be able to work independently and be self-directed, but also have ability and understanding of areas that require authorization and direction from supervisor, and when/how to provide regular updates
Energetic, driven personality with a demonstrated ability to take initiative, successfully handle and prioritize multiple competing assignments and effectively manage deadlines and meet objectives
High level of customer service and ability to effectively interact with all levels within the organization as well as outside with various vendors and providers
Highly organized, with ability to process a very high volume of paper and information in an effective manner, including ensuring that information and its impact on the organization is absorbed and understood
Must be proficient in all Microsoft Office applications, Word, Excel and PowerPoint; good comfort level with integrating multiple applications to streamline operations through technology solutions
Able to use technology effectively to create meaningful reports and measurements
Professional, articulate and able to use good independent judgment and discretion
Outstanding verbal and written communication skills required with the ability to successfully interact at all levels of the organization while functioning as a team player
Ability to follow policies and procedures
Ability to read, write and interpret information
Ability to add, subtract, multiply and divide
Ability to use hands to finger, handle, or feel
Ability to sit/walk/stand for up to 12 hours per day
Must possess visual acuity, i.e., close, distance, and color vision, depth perception and the ability to adjust focus
1-3 years of related experience in quality control or quality assurance role preferred
Must be able to work in varying facility conditions and temperatures
Experience using powered industrial equipment preferred
Ability and availability to work irregular or extended hours including nights, weekends and holidays as needed

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Electrical Foreman

BBEC Electrical Contractors, LLC

Mechanicsburg, PA 17050

$45/hr

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MULTI SITE COMMUNITY DIRECTOR

Property Management

Camp Hill, PA 17011

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 5 years experience in the multi-family housing industry.
Proficiency in Microsoft Office Suite.
Excellent customer service and sales skills.
Ability to work under pressure and meet deadlines.
Valid PA Drivers License and reliable, insured transportation.
High School Diploma/GED.

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Part Time Shift Coordinator in Costco

CDS (Club Demonstration Services)

Mechanicsburg, PA 17050

$16/hr

~ 28 min OnsiteChat NowHealth Insurance

Are a 18 years or older
No prior experience is required as we provide training and team support to help you succeed
Can lift up to 50 lbs. on a regular basis
Stand for up to 6 hours
Are comfortable preparing, cooking, and cleaning work area and equipment
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

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Work From Home Sales Coordinator

HMG Careers

Carlisle, PA

RemoteChat NowFlexible ScheduleHealth Insurance

Laptop or computer with camera is required.
Possession of, or willingness to obtain a life license.
Basic computer literacy is essential.
Primary residence in USA: you must reside in North America to be eligible.

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1st Shift Production Lead

InergroupInsourcingSolutions

Carlisle, PA 17013

$20.50/hr

OnsiteBilingual Preferred

High School Diploma or GED required
2-5 years Warehouse or Manufacturing Experience
Must have a basic knowledge of lean manufacturing.
Previous management in a production environment
Strong math skills and attention to detail
Ability to work independently in a fast-paced, time-restricted environment
General Professional Proficiency in reading, writing, and speaking English. (Bilingual a plus)
Adhere to company safety standards

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Banquets Chef de Cuisine - Hotel

Hershey Entertainment & Resorts Company

Harrisburg, PA 17124

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

18 years of age or older.
Minimum of 5 years of related experience.
Industry Experience - Food & Beverage, Hospitality/Tourism
Minimum of 2 years supervisory experience.
Must have a valid Driver's License
Post-Employment - ServSafe Manager Certification
Relevant work experience can be substituted for education - 3 years
Reaching Forward Frequent (34-66%)
Climbing Stairs Frequent (34-66%) (ft maximum height)
Lifting Occasional (<33%) (50lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Frequent (34-66%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dust, mists, gases, or poor ventilation.
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Must be able to work a schedule based on the operational needs of the restaurant, which will include mornings, evenings, weekends, and holidays.