503 Server jobs in Canyon Lake,TX

Must have weekend availability
Criminal background checks required
Must have reliable transportation, this role may require you to go to multiple locations in the same day, or to community events, some of which may not be near public transit.

At&t

San Antonio, TX 78206

Bilingual (English/Spanish)
Full-time
Report to this location
Report to our 1010 N Saint Mary's St, San Antonio, Texas 78215 location
Hybrid-remote position
3-4 days weekly in center and remotely from home 1-2 days weekly
Sign on bonus paid out as follows: first 250 payment 30 days after hire date, second 500 payment 6 months after hire date and third 750 payment 1 year after hire date
"Our Premier Service Consultants earn $20.16 hourly + commission if all sales goals are met. With our uncapped commission opportunities, surpassing those goals earns top representatives $62,280+ per year"
Pay Transparency
40 hour per week schedule
May include nights, weekends, and overtime
Paid training
Commissioned sales experience highly preferred
Work From Home/Hybrid Requirements
Minimum of 12mb upload speed and 18mb download speed
Established dedicated work area (desk, chair, electrical outlet, surge protector, direct LAN connection)
AT&T will provide the equipment you'll need to get started
Workspace audits
Available, accessible, and accountable to work during established work schedules and shifts
Follow technical support processes
Comply with organizational security and compliance standards
Training, performance management
Recurring management routines
Remote monitoring policies

Always Best Care

San Antonio, TX 78248

Hire Standard Staffing

Canyon Lake, TX

University Health

Schertz, TX 78154

Must maintain a current Serve Safe Certification
Must keep current any registration and licenses as appropriate to work duties
Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred
Three years in a management/supervisory position in a Food Service Operation or equivalent preferred
Certification from a recognized culinary arts institution, food preparation or food service management is preferred