546 Entry Level Laboratory Assistant jobs in Camp Hill,PA

High school diploma/GED
Lifting up to 45 pounds
Ability and willingness to work overtime on short notice, both during the week and weekends
Ability to work in manufacturing environment, with varying temperatures based on season, around machinery, and heavy forklift traffic
Ability to read a tape measure and perform basic math functions

Panera Bread Company

Camp Hill, PA 17011

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

U.S. Customs and Border Protection

Paradise Park, PA 17068

Vector Marketing

Hummelstown, PA 17036

Cargill

Camp Hill, PA 17011

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must be 18 years of age or older.
Minimum of 4 years culinary experience
A degree or certificate from a Culinary Institution plus 2 years culinary experience
Complete a mystery basket cooking test to include 4 courses in 4 hours.
Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
Proficient with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican.
Basic understanding and knowledge of inventory control, requisitions, and par levels.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50 lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.