315 Cook jobs in Cameron,WV

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Line Cook/Prep Cook

Cheddar's Scratch Kitchen

Triadelphia, WV 26059

~ 38 min OnsiteUrgently HiringFlexible Schedule

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Cook

Healthcare Services Group

Moundsville, WV 26041

~ 29 min Onsite

Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Push/pull a maximum of 50 pounds
Must be able to perform routine, repetitive tasks continuously
High school diploma or equivalent
Must be able to stand, sit, bend and walk for extended periods
Current Serv Safe or Food Handler certification is required based on State / County law
Must be able to work around food and cleaning products
Residency within the service area required

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Kitchen Team Member/Cook

Buffalo Wild Wings

Washington, PA 15301

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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New, Posted 1 day ago

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Cook

Parkhurst Dining

Triadelphia, WV 26059

$16-$19/hr

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs

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Cook

U.S. Navy

Benwood, WV 26031

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Crew Member

Chipotle Mexican Grill

Triadelphia, WV 26059

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

Lifespace Communities

Washington, PA 15301

$16.95-$23.31/hr

OnsiteEducation AssistancePaid Time Off

High school diploma or equivalent required.
State Certified in Safe Food Handling and Sanitation if state certification program exists.
One year of experience as a prep cook or similar position.

SmartExplore AI is experimental.

New, Posted 17 hours ago

seasoned.co

Crew Member - $11/hr - Urgently Hiring

Blaze Pizza - Granville

Granville, WV 26534

$11/hr

Urgently Hiring

New, Posted 5 hours ago

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Cook 3, Wheeling Island Casino

Delaware North

Wheeling, WV 26003

$16.60/hr

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be able to reach up to seven feet, twist, bend, and squat
Must be able to operate kitchen equipment
At least 2 years of previous experience in a back-of-the-house food-service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
Exposed to variable temperatures
Must be able to lift up to 50 lbs to and from freezers and ovens
Must be able to stand for the entire length of shift

SmartExplore AI is experimental.

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