448 Facilities Manager jobs in California,PA

Previous experience in a manager level role in special events, hospitality, or catering required
Or at least 3 years of related experience required
Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
Must have excellent interpersonal communication and client relation skills
Must be comfortable working in a collaborative team dynamic
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Refresco

California, PA

Undergraduate Degree (or equivalent experience) plus eight (8) years of experience in a high speed manufacturing environment with a mechanical/electrical background required.
Proficient in Microsoft Office (Windows, Excel, & Outlook) with the ability to learn new applications as required.
An understanding of Safe Quality Food (SQF), responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
Must be flexible to work alternate shifts if production needs allow.
Physical - Continuously standing or walking.
Regular requirements to lift/handle/carry material or equipment of moderate weight.
Visual/Sensory - This position requires regular need to give moderate attention with one or two senses at a time.
Climate - This position requires the incumbent to have the ability to work in ambient hot and/or cold seasonal environments.
Work environment - Work and environment are very repetitive.

U.S. Navy

Bentleyville, PA 15314

Victaulic

California, PA

High School graduate, or equivalent.
2-3 years of experience in a quality-related role preferred.
Foundry experience preferred.
Read and understand engineering procedures, drawings, dimensions, and tolerances.
Strong attention to detail and ability to identify defects.
Knowledge of quality control standards, inspection techniques, and testing methods.
Proficiency in using inspection tools and equipment, such as calipers, micrometers, and gauges.
Excellent communication skills, both written and verbal.
Ability to work independently and as part of a team.
Capable of working varying shifts, as designated, and occasional Saturdays or overtime during the week.
Certification in Quality Assurance or Quality Control (e.g., ASQ Certified Quality Inspector) is a plus.