587 Facilities Manager jobs in Burleson,TX

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Service Manager-Park Place Porsche Dallas

Asbury Automotive Group

Dallas, TX 75201

~ 54 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years of age
Must have a valid driver's license and meet company MVR policy requirements
Must be able to pass pre employment screens (background and drug test)

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Fabrication Shop Operations Leader

Ecolab

Dallas, TX 75217

~ 54 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Mechanical Engineering or Manufacturing Engineering OR 10+ years of relevant manufacturing/operations experience
Proven ability to lead teams in safety and production environments
Experience managing complex operations and workforce dynamics

SmartExplore AI is experimental.

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Environmental Services Operations Manager - 2nd Shift

ARAMARK

Fort Worth, TX 76130

~ 19 min OnsiteChat Now

Requires at least 3 years of experience in healthcare environmental services
Requires a Bachelor Degree or equivalent experience

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Maintenance Manager

Six Flags Over Texas Careers

Arlington, TX 76010

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Lead Chef

Quadrant Health Group

Weatherford, TX 76087

$20-$23/hr

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Maintenance Technician 2-Regional Distribution Center - Midlothian, TX

Target Stores

Midlothian, TX 76065

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Progressive Roofing - Roofing Estimator - Dallas, TX

PROGRESSIVE ROOFING

Duncanville, TX 75116

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be a team player and coachable
Solid communication skills
All candidates considered for this position must be fluent in Microsoft Office suite software.

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Chef Manager

Infuse Hospitality

Dallas, TX 75217

~ 54 min Onsite

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

SmartExplore AI is experimental.

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