669 Coordinator jobs in Burleson,TX

High school diploma or equivalent required; associate's or bachelor's degree preferred.
1+ years of experience in behavioral health, recovery support, peer leadership, or related field is preferred
Current CPR and First Aid Certification.
Successful completion of Pre-Employment Requirements including, a criminal background clearance, drug testing, and health screening, is mandatory prior to employment.

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Direct Support Program Coordinator / QIDP

Sevita

Arlington, TX 76011

~ 28 min OnsiteHealth InsurancePaid Time Off

Direct Support Program Coordinator / QIDP
High School diploma or equivalent; Bachelor's degree if required by state
Three years of related work experience
Valid driver's license in good standing and car registration/auto insurance (if driving for company)

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Financial Operations Job Training Program

Year Up United

Dallas, TX 75201

$525/wk

~ 54 min Onsite

A high school graduate or GED recipient
Eligible to work in the U.S.
Available Monday-Friday throughout the duration of the program
Highly motivated to learn technical and professional skills
Have not obtained a Bachelors degree
You may be required to answer additional screening questions when applying
Have not obtained a Bachelor\x1fs degree

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New, Posted 6 hours ago

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Logistics Supervisor

In-finite Search Solutions

Fort Worth, TX 76137

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Logistics Coordinator with Administrative Experience

Babich & Assoc.

Dallas, TX 75217

$50,000/yr

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Logistics Manager

Winholt Equipment Corporation

Grand Prairie, TX 75050

New, Posted 7 hours ago

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Estimator

CMTS LLC

Dallas, TX 75201

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Line Cook

Square One Concepts

Euless, TX 76039

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.