938 Quality Control Inspector jobs in Burbank,CA

Quality Control Supervisor

Calportland

Burbank, CA 91503

$75,000-$100,000/yr

OnsiteHealth InsurancePaid Time Off

Bachelor's degree in Chemical Engineering or related field
Strong analytical skills
Attention to detail
Accurate and timely with data analysis and reports
Able to teach others
Good use of Microsoft Office tools, i.e., Word, Excel, Outlook, and PowerPoint
Strong communication skills
Ability to quickly learn and master proprietary software associated with analytical equipment
Strong troubleshooting skills to determine and rectify mechanical and electrical problems
Physical requirements: ability to sit, stand, stoop, and bend for extended periods of time (up to 8 hours); climb stairs and ladders as high as 380 feet in elevation; ability to lift and carry 70lbs. up stairs; must be able to walk long distances, climb ladders, stairs, and stockpiles, stoop, and crawl under and into enclosed spaces
Walk on all types of surfaces (uneven and/or slippery ground)
Must be able to use proper Personal Protective Equipment as required
Ability to see and hear safety indicators and warnings
Must work in all weather conditions: heat, cold, wet, dry and/or dusty conditions and near hot kiln process
Will have exposure to all levels of noise that require the use of hearing protection
Exposure to cement, clay, limestone and various lab chemicals; see MSDS for more details
Ability to work in surroundings that include heat, dust, vibration, heights and confined spaces
Successful candidate must submit to post-offer pre-employment physical examination, drug/alcohol screen, and background check
FMCSA regulated on-going drug and alcohol testing.

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Quality Inspector

Hubbell Incorporated

Carson, CA 90746

$19.25-$25.80/hr

~ 34 min Onsite

High School Diploma or equivalent (required)
1-3 years of experience in quality control or manufacturing inspection

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Inbound Receiving Inspector

Align Aerospace LLC

Chatsworth, CA 91311

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

2–3 years of hands-on inspection experience (aerospace, manufacturing, medical, or similar)
Experience using precision measuring tools (calipers, micrometers, gauges, etc.)
Ability to read or willingness to quickly improve in blueprints / drawings
Ability to lift 30–50 lbs (with assistance when needed)
Standing inspecting, and moving throughout the day
Working in a non-temperature-controlled environment
High focus—this is precision work, not guesswork

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Culinary Agents

Chef de Cuisine

Lucky's Malibu

Malibu, CA 90265

Bilingual Preferred

New, Posted 22 hours ago

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C-Shift Quality Inspector III

Howmet Aerospace

Torrance, CA 90505

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum 3+ suggested years of total quality experience in manufacturing or relevant aerospace industry experience
Employee must be legally authorized to work in the United States. Verification of employment eligibility will be required at the time of hire
Visa sponsorship is not available for this position
This position entails access to export-controlled items and employment offers are conditioned upon an applicant's ability to lawfully obtain access to such items

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Quality Inspector 3

Collins Aerospace

Santa Fe Springs, CA 90670

$28.84-$33.65/hr

~ 30 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
Typically requires HS diploma (or equivalent, e.g. G.E.D. in the US) or vocational/technical education in related discipline with a minimum of 2 years of relevant experience.
Minimum 2 years of experience in using general measurement tools per inspection requirements
1st Shift: Monday-Friday 7A-3:30P

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Culinary Agents

Senior Sous Chef

Crustacean

Beverly Hills, CA 90210

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Sous Chef - Korean Specialty Cuisine

LSG Sky Chefs

Los Angeles, CA 90045

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine.
Culinary school certification or apprenticeship
Fluency in Korean and English
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.

SmartExplore AI is experimental.

Culinary Agents