293 E Learning Developer jobs in Buchanan,GA

Bachelor's degree in Supply Chain Management, Engineering, or related field
OR 4 years of experience in distribution center/warehouse operations or related area
Experience with repairing/maintaining one or more of the following types of systems or equipment: conveyors, electro-pneumatic PLC controlled systems with photo eye detectors, electrical systems (440V or less), hydraulic and pneumatic systems, forklifts/reach trucks/floor sweepers/yard trucks, automatic systems, HVAC, basic plumbing systems, fabrication/welding
Proven record of complying with safety requirements, and experience building a culture of safety among subordinates and peers
If required by applicable law, certifications for performing supervisory electrical work in an industrial facility
Experience reading and interpreting blueprints, electrical schematics, and various technical drawings
Experience using troubleshooting processes to resolve problems
Basic math and reading comprehension skills
Basic computer skills, including working knowledge of Microsoft Office
Must work in a distribution/warehouse environment with the physical and environmental aspects typically associated with such environment
Must be able to use tools and complete maintenance related tasks that require fine motor skills and hand-eye coordination
Must be able to work safely with corrosive materials and at heights of 20+ feet
Minimally must be able to lift 25 pounds; ability to lift up to 70 pounds

Pilgrim's

Dallas, GA 30157

U.S. Customs and Border Protection

Edwardsville, AL 36261

OneMain Financial

Carrollton, GA 30116

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment