624 Bartender Upscale Fine Dining jobs in Brooklyn,NY

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Fine Dining Restaurant Manager

The Modern

New York, NY 10019

Bilingual Preferred

Poached Jobs

AGM

432 Park Avenue Restaurant

New York, NY 10022

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Bartender

CANEEL BAY BEACH CLUB

Brooklyn, NY 11231

OnsiteUrgently Hiring

Bartender
The Bartender position at Red Hook Barrel Yard requires professionalism, strong hospitality instincts, speed, awareness, and consistency behind the bar
Prepare cocktails, wine, beer, cider, and spirit service consistently and efficiently
Provide knowledgeable and engaging guest interactions
Maintain cleanliness and organization of all bar areas throughout service
Support servers and support staff to maintain smooth service flow
Monitor guest experience and maintain strong room awareness
Handle high-volume service while maintaining hospitality standards
Complete prep, stocking, opening, and closing responsibilities thoroughly
Cell phone use is never permitted behind the bar or on the floor during service
Remain fully present and engaged with guests and team throughout shifts
Notify management before stepping away from the bar area
Maintain a clean, organized, and professional workstation at all times
All front-of-house staff report directly to the Front of House Manager and management team

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Head Bartender

Cafe Mars

Brooklyn, NY 11215

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Line Cook

Third Falcon

Brooklyn, NY 11205

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Restaurant Manager

Victor's Cafe

New York, NY 10019

Bilingual Preferred

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Backwaiter

The Lambs Club

New York, NY 10036

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Line Cook

San Sabino

New York, NY 10014

Flexible Schedule

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Easy Apply

Server

CANEEL BAY BEACH CLUB

Brooklyn, NY 11231

OnsiteUrgently Hiring

Server position at Red Hook Barrel Yard is a hands-on hospitality role focused on delivering warm,knowledgeable, and professional guest experiences in a high-energy waterfront environment.
Servers are expected to maintain strong awareness on the floor, communicate effectively with the team, and contribute to a polished but approachable service culture.
Deliver attentive and genuine hospitality throughout the guest experience
Maintain strong knowledge of wine, cocktails, spirits, cider, beer, and food offerings
Communicate clearly with bartenders, support staff, kitchen staff, and management
Maintain composure and professionalism during high-volume service periods
Complete all opening, side work, and closing responsibilities thoroughly
Maintain cleanliness and organization of service stations and dining areas
Support teammates and contribute to a positive and collaborative work environment
Remain present and visible on the floor during scheduled shifts
If stepping off the floor for any reason, notify a manager first
Maintain professional appearance and strong sense of urgency at all times
All front-of-house staff report directly to the Front of House Manager and management team

SmartExplore AI is experimental.

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