645 Ambulette jobs in Brooklyn,NY

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L; responsibilities
Food handler certification, preferred
Willingness to work flexible hours

Wonder

Brooklyn, NY 11218

Free Cash

Brooklyn, NY 11226

Oliver McCrum Wines & Spirits

Brooklyn, NY 11226

Lives in the territory
Extensive experience tasting wine and spirits with a particularly broad knowledge of Italian wine and spirits
Be organized, detail oriented, highly motivated
Be able to lift up to 40lbs
A valid NY driver's license, clean driving record, and a car would be useful but are not strictly necessary
Prospecting for new customers will be an important part of the job

Equinox

New York, NY 10261

Current Personal Training certification or willingness to obtain one through certification reimbursement program.
Eligibility to begin a higher Tier & pay rate based on previous experience and education (Degree in the field)
Current CPR/AED certification
Ability to work in-person during weekdays/weekends
Basic computer and technology skills
Must have a legal right to work in the United States.

Baldor Specialty Foods

Bronx, NY 10474

gategroup

Inwood, NY 11096

A Porter is responsible for cleaning work areas, floors, walls, equipment, in and around dish room, coolers, utility area, the locker rooms/restrooms, office space area, and all transportation areas both inside and outside of the facility.
Sweeps, mops, vacuums and other cleaning tasks, as required.
Empties trash within the building.
Maintains sanitation in compliance with sanitation standards and corporate requirements
Follows directions.
Works as a member of a team.
Additional duties may be assigned as deemed necessary by management
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Bilingual in Spanish a plus
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Must comply with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Works with chemicals and industrial cleaning materials
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours