302 Safety jobs in Brooklet,GA

Fortrex

Claxton, GA 30417

Must be 18 years of age or older.
Walk-In Interviews: Every Monday at 11:00 PM
Report to security and ask for PSSI
Hours: 11:00 PM - 8:00 AM and 1:30 AM - 9:00 AM
$14.50 per hour
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Frequently lift hoses, equipment, and chemical containers, etc.
Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Use Lock-out tag-out ("LOTO").
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

DANIEL DEFENSE LLC

Ellabell, GA 31308

Yellowstone Landscape

Ellabell, GA 31308

Legal authorization to work in the United States
Knowledge of basic pump operation and maintenance.
Knowledge of irrigation clocks, adjusting/repairing irrigation heads, sensors, valve repair, and lateral & mainline repairs.
Basic knowledge of irrigation system installation, setup, and maintenance.
Must have reliable transportation to the Branch or first job site
Safe driving record and ability to successfully pass a Motor Vehicle Report (“MVR”) required
Strong English communication skills.

U.S. Navy

Brooklet, GA 30415

Zaxby's

Statesboro, GA 30458

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment