582 Entry Level Laboratory Assistant jobs in Bridgeport,CT

3-6 years of experience in an MRO environment
Strong mechanical aptitude
Expert with hand tools
Fully proficient with general electrical soldering and/or circuit board level soldering
Ability to follow instructions and work according to written procedures concisely and accurately
Fluent in speaking, reading, and writing English
Able to read and thoroughly understand technical drawings, blueprints, manuals, and instructions (a pre-employment technical skills and comprehension test may be required)
Detail-oriented, self-motivated, and highly organized
Proficient in inspection, testing, and repair of most units in the department
Experience using a computer
Punctual and reliable
Valid driver's license
Technician candidate must own their own set of basic hand tools
High school diploma or GED required
A&P; license/certificate not required (but a plus)
Ability to lift 50 lbs.
Constant hand manipulation of small to medium components
Sitting or standing for long periods of time
Frequent use of hand tools and other repair equipment
Use of chemicals for cleaning, lubricating, and painting
This position is safety-sensitive and requires participation in the FAA DOT Drug Abatement Program
Pre-employment and random drug/alcohol testing required
A pre-employment technical skills and comprehension test may be administered

Special Testing Laboratories

Bethel, CT 06801

Franchise World Headquarters, LLC

Shelton, CT 06484

Gartner

Stamford, CT 06902

Starbucks

Lake Grove, NY 11755

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees