495 Supervisor Inventory Control jobs in Bridgeport,AL

Work Safely in the Manufacturing Production Environment.
Follow detailed verbal / written assembly instructions, processes, and procedures.
Read and understand customer work orders and assembly instructions.
Prepare and assemble materials and parts in a manufacturing production environment.
Move, process, and organize materials and manufactured products.
Operate hand power tools, presses, mills, lathes, drills, lifts, control equipment efficiently and safely.
Perform quality control checks and verification of work order specifications.
Properly fill out basic forms, reports, and label products correctly.
Communicates and works effectively with others.
May provide hands on and verbal job function training to coworkers as needed.
Report problems with quality, processes, equipment and materials to Production Supervisor.
Maintains a clean and organized work area to facilitate manufacturing functions.
Ability to use hands to finger, handle, or feel.
Ability to frequently sit, stand, walk, reach within hands and arm's length, stoop, kneel, and crouch.
Ability to lift and/or move 25 pounds, and up to 50 pounds.
Specific vision requirements include close vision and color vision.
Ability to use power tools, air tools and other vibratory tools.
Ability to work from a standing position for extended periods of time.
Ability to work around hot heavy machinery
Ability to work in an open warehouse environment, subject to seasonal weather (extreme hot/cold)

See Rock City

Lookout Mountain, GA 30750

Minimum of two (2) years of previous experience in food service
Willful ness to receive training and continue skill development
Willingness to obtain ServSafe Certification
Ability to read and follow recipes and operational documents
Ability to lift and/or move up to 50 pounds
Regular use of hands and fingers for food preparation and equipment handling
Frequent walking, standing, stooping, kneeling, and crouching
Ability to stand for extended periods during shifts
Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
Ability to work effectively in a fast-paced kitchen environment
Effective verbal communication skills in one-on-one and small group settings
Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money