616 Engineer Utility jobs in Braselton,GA

Currently enrolled in a bachelor's or master's degree program in Industrial, Manufacturing, or Electrical Engineering in the United States.
Intern must have reliable transportation to and from the worksite.
Must be legally authorized to work in the United States without company sponsorship now and in the future.

Contract Lumber

Gainesville, GA 30501

Barnes Group

Lawrenceville, GA 30043

Must be able to work independently as well as being part of the team.
Must be very organized and thorough, following all procedures for quality and safety.
Must be able to manage time well to meet deadlines.
Have CAM knowledge and programming experience.
Conversational machine programming experience.
Ability to read and understand blueprints and CAD drawings.
Inspection experience and able to use precision measuring devices for overall quality.
Knowledge of proper Health and Safety measures.
Desire to learn and grow within the company.
Minimum High School Diploma or GED
3+ Years' Experience in Profile Grinding
Journeyman Certification a Plus or Educational Equivalent
Must be able to lift/push/pull to 50lbs.
Understand and practice safe working methods
Basic understanding of tools
Be willing to work to ISO / QS 9000 standards and have a commitment to continuous improvement

U.S. Navy

Gainesville, GA 30506

ELMA Electronic

Lawrenceville, GA 30043

Zaxby's

Athens, GA 30605

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment