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2nd Shift Qa

Brandt,SD

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219 2nd Shift Qa jobs in Brandt,SD

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Cheese Packaging Associate - Night Shift - $21.40/hr

Valley Queen Cheese Factory

Milbank, SD 57252

$21.40/hr
~ 56 min OnsiteUrgently Hiring

  • High school diploma or GED required.
  • Must be 18 or older.
SmartExplore AI is experimental.
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New, Posted 1 hour ago
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Dry Packaging Operator

Agropur

Lake Norden, SD 57248

$22.59/hr
~ 48 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum one (1) year of related experience required.
  • Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
  • Basic math skills (addition, subtraction, multiplication, division).
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
  • Ability to work in a fast-paced environment.
  • Please note that an adequate knowledge of French is required for positions in Quebec.
SmartExplore AI is experimental.
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Cheese Packaging Associate - Competitive pay

Valley Queen Cheese Factory

Milbank, SD 57252

~ 56 min OnsiteUrgently Hiring

  • High school diploma or GED required.
  • Must be 18 or older.
SmartExplore AI is experimental.
View now
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Sales Agent - Training Provided

Aflac

Brandt, SD

Onsite

  • Must be 18+ and authorized to work in the U.S.
  • Must be able to work in-person at a designated Aflac office
SmartExplore AI is experimental.
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New, Posted 1 day ago
seasoned.co
Restaurant Supervisor - $12-$24/hr - Watertown - Urgently Hiring

Taco Bell

Watertown, SD 57201

$12-$24/hr
Easy Apply
Sanitation Manager

Agropur

Lake Norden, SD 57248

~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
  • Equivalent combination of education and/or experience may be considered
  • Minimum five (5) years leading and managing teams within the food manufacturing industry required.
  • Food facility sanitation technical knowledge.
  • Experience in a food industry plant environment with an understanding of manufacturing processes.
  • Understanding of Sanitary Design for food manufacturing equipment.
  • Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
  • Ability to work effectively, lead by example and coach others within a team-based high performing organization.
  • Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
  • Please note that an adequate knowledge of French is required for positions in Quebec.
SmartExplore AI is experimental.
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

~ 35 min Onsite

  • Prepares menu items according to company policies, procedures, programs and performance standards.
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.
SmartExplore AI is experimental.
View now
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Sales Representative

Aflac

Brandt, SD

Onsite

  • Must be 18+ and authorized to work in the U.S.
  • Must be able to work in-person at a designated Aflac office
  • Entrepreneurial mindset and self-starter mentality
SmartExplore AI is experimental.
View now
New, Posted just now
Shift Manager - Urgently Hiring

Taco Bell - Watertown

Watertown, SD 57201

New, Posted 1 day ago
seasoned.co
Register Clerk - $10-$20/hr - Watertown - Urgently Hiring

Taco Bell

Watertown, SD 57201

$10-$20/hr

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