881 Facilities Manager jobs in Braintree,MA

New, Posted 12 hours ago

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MANAGER IN TRAINING

AutoZone

Hyde Park, MA 02136

~ 25 min OnsiteUrgently HiringFlexible ScheduleBilingual Preferred

Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed
Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor

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iHire

Facilities Maintenance Technician

Rafi Properties

Somerville, MA 02143

$90,000-$100,000/yr

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Facilities Operations Lead

The Atlas Hotel

Allston, MA 02134

New, Posted 1 day ago

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Overnight Shift Manager

Wegmans Food Markets

Chestnut Hill, MA 02467

$25.75-$28/hr

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Computer skills
1 or more years of work experience or a college degree

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Construction Manager

The Norfolk Companies

Peabody, MA 01960

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Residential Care Facility Cleaner

Healthcare Services Group

Reading, MA 01867

$16/hr

~ 40 min OnsiteHealth InsurancePaid Time Off

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Must be able to work around cleaning products.
Residency within the service area required

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Catering Sous Chef - Boston University

ARAMARK

Boston, MA 02215

~ 24 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading and written communication skills
Requires experiential knowledge of management of people and/or problems

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