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Spud Chef

Boston,MA

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977 Spud Chef jobs in Boston,MA

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Sous Chef

Catering Boss LLC

Hanson, MA 02341

$40/hr
~ 41 min Onsite

  • 1-2 years
  • High school diploma or GED
  • Weekend Shift
  • Day Shift
  • Lift 50 lbs
  • Stand long periods
  • Salary: $40.00 per hour
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Culinary Agents
Executive Sous Chef

The Common & Stillroom

South Boston, MA 02127

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Chef de Cuisine

Bianca

Chestnut Hill, MA 02467

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Culinary Agents
Executive Sous Chef

John Fraser Restaurants - Winthrop Center

Boston, MA 02115

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Chef de Cuisine

Rocco's Sports & Rec - Boston

South Boston, MA 02127

Flexible Schedule
New, Posted 1 day ago
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Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr
$1,000 bonus
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)
  • Minimum of four years of line experience
  • ServSafe Manager certification
  • State-specific Allergen
  • Reliable vehicle
  • Background check
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Culinary Agents
Executive Chef

Bianca

Chestnut Hill, MA 02467

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Hospital Executive Chef

Sodexo

Belmont, MA 02478

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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PM Shift Food Production Supervisor

LSG Sky Chefs

East Boston, MA 02128

~ 9 min Onsite

  • Bachelor's degree or equivalent knowledge required
  • One to three years of related work experience required
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
  • Good knowledge of Microsoft Office and Windows-based computer applications
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Pastry Sous Chef

Ci Siamo - Boston

Boston, MA 02298

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years' experience in a Pastry leadership position
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Open availability
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