938 Ship Chef jobs in Boston,MA

Thrives in a fast-paced, detail-oriented environment with a passion for continuous improvement
Strong culinary fundamentals with experience in high-volume kitchens (200+ seats preferred)
Minimum 3+ years of Sous Chef experience in casual fine dining or upscale restaurant concepts
Proven leadership skills with a hands-on, team-first management style
Strong understanding of kitchen operations, inventory management, ordering, and sanitation standards
Ability to train, coach, and mentor junior chefs and kitchen staff

Norwood, MA 02062

Working knowledge of basic cooking techniques and knife skills
Minimum of 6 months of cooking experience preferred
High School Diploma or GED
Customer service mindset with pride in food quality and presentation
Understanding of food safety and sanitation standards
Strong attention to detail and ability to multitask
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
Comfortable working in a fast-paced, team-oriented environment

Wegmans Food Markets

Chestnut Hill, MA 02467

Nordstrom

Newton Highlands, MA 02461

Been there and done that for 2+ years in full service, upscale restaurant management
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance.
A food handler's card where required by local and state regulations

Goodwin Recruiting

Boston, MA 02115

Hebrew SeniorLife

Dedham, MA 02026

Frequent bending is involved.
5 years of cooking experience required.
Must be able to walk short distances.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.