508 Breakfast Server jobs in Boston,MA

Must be 18 years or older
Full time
Availability: Morning, Overnight (Includes Weekends). Shifts start as early as 2am
Location: Chestnut Hill, MA
Pay: $20.50 - $21.50 / hour
Customer service experience, preferably in a food service, restaurant, grocery or retail setting

cumberlandfarmsinc

Framingham, MA 01701

Minimum Education: High School or GED
Minimum Experience: 6 months retail or food experience
Must be able to perform the essential functions of this position with or without reasonable accommodations.
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
The noise level in the work environment is usually moderate.

Hebrew SeniorLife

Dedham, MA 02026

Able to work flexible hours and days, including weekends and holidays
High School diploma necessary
Minimum of one year of experience as a Wait Staff and Bus Staff at Orchard Cove or in an upscale hotel or restaurant
Maintain current ServSafe and Mass Food Allergen certification
Ability to pass a CORI background check and physical exam, including TB test

US Navy

Cambridge, MA 02139

Maplewood at Weston LLC

Weston, MA 02493

Serve Safe Certification Required
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines
Knowledge of various cuts of meat and seasonings
Demonstrates ability in a wide range of food preparation and skills
Experience in dealing with seniors and their dietary needs.
Ability to read, write, and speak English
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50lbs at times.
Physically able to stand for extended periods of time
Ability to work in a hot/humid environment for extended amounts of time
Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working
Tastes and smells food to determine quality and palatability