787 Assistant Chef jobs in Boston,MA

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Sous Chef

Catering Boss LLC - Hanson, MA

Sous Chef

$40/hr

~ 41 min Onsite

New, Posted 1 day ago

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Full-time Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check

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Chef Manager - Suffolk University Dining

ARAMARK

Boston, MA 02108

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Assistant Bartender 🍸🍹🥂🎬🍿

Showcase Cinemas - Chestnut Hill

Cambridge, MA 02141

Flexible Schedule

New, Posted 1 day ago

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Nursing Assistant Training Program

Encompass Health Rehabilitation Hospital of New England

Boston, MA 02298

$19/hr

Onsite

Starting rate of $19 / hr plus generous shift differentials.

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Prep Cook

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

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