994 Analytics Manager jobs in Boston,MA

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

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Store Manager - Chico's

Chico's

Chestnut Hill, MA 02467

Flexible Schedule

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shift manager - Store# 59326, FOXBORO, PATRIOT PLACE

Starbucks

Foxboro, MA 02035

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

One year retail / customer service management experience
One year supervising the work of others, teambuilding, coaching
4+ years of US Military service

SmartExplore AI is experimental.

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Assistant Store Manager, Joss & Main

Wayfair

Woburn, MA 01801

$70,684/yr

~ 22 min OnsiteFlexible Schedule

3+ years of leadership experience involving motivating a team to achieve sales goals
Experience establishing and maintaining a client base
Client centric mindset and strong business acumen
Exceptional analytical, problem-solving, and decision-making skills
Proven ability to motivate, influence and inspire yourself and others
Track record of thriving in a fast paced and changing environment
While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear.
The employee must regularly, frequently or occasionally lift and/or move up to 50 lbs unassisted.
Occasionally assist with assembly of showroom furniture.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

SmartExplore AI is experimental.

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Hotel Front Office Supervisor

EXCHANGE ST HOTEL LLC

East Boston, MA 02128

~ 9 min OnsiteFlexible Schedule

High School diploma or equivalent
1-3 years related experience and/or training
Equivalent combination of education and experience
Must be proficient in the use of common Windows-based computer programs, including Microsoft Word and Excel
Experience with hospitality industry software desired
Must be able to operate basic office machines, i.e., copier, fax, printer, etc.
Must possess strong organization and time management skills
Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities
Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and guests
Supervisory experience in customer service setting a plus
Able to stand for periods which may extend beyond 8 hours daily
Able to use computer software and telephone switchboard
Be aware and able to enforce all emergency and safety procedures. This position is a member of the hotel's emergency response team.
Lift and carry up to 30 lbs
Reading and entering data into computer software program
Must be detail-oriented, customer-focused and able to multi-task
Must be able to use sound judgment in decision making which have significant financial and legal implications on the business
Must be able to act in a leadership capacity during emergency situations including hotel evacuations and life-threatening instances
The ability to: listen, read, write, and speak, both clearly, and effectively ensures that the lines of communication are open between the Associates and guests at the hotel; and is absolutely essential
The ability to perform basic mathematical functions: adding, subtracting, multiplying, and dividing, using whole numbers, common fractions, and decimals
The ability to apply the use of common sense & understanding in order to carry out instructions, whether in written, oral or diagram form
Must possess conflict resolution skills

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Food Production Manager

ARAMARK

Tewksbury, MA 01876

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree or equivalent experience
Food Service Management experience required.
Current SERV Safe Manager level certification or willing to get certified within first month of employment.
Strong culinary background and expertise is required in order to enhance the quality of food served.
Proficiency with Computers including Microsoft Office Suite

SmartExplore AI is experimental.