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      483 Cooks jobs in Boise,ID

      Recommended
      Poached Jobs
      cook

      Eureka!

      Boise, ID 83702

      Recommended
      Apply Directly
      Crew Member

      Chipotle Mexican Grill

      Boise, ID 83704

      OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
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      Recommended
      Line Cook / Prep Cook

      Dave & Buster's

      Boise, ID 83701

      Flexible Schedule
      Recommended
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      No Experience Needed | Caregiver

      CareInHomes

      Garden City, ID 83714

      ~ 15 min OnsiteHealth InsurancePaid Time Off

      • Be dependable
      • Be of legal age
      • Be eligible to work in the US
      • Have an active driver's license and car
      SmartExplore AI is experimental.
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      ZipRecruiter
      Water Works Outside Sales

      CONSOLIDATED SUPPLY

      Nampa, ID 83687

      Urgently Hiring
      Apply Directly
      Line Cook

      White Lodging Services Corporation

      Boise, ID 83708

      $18.75/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Basic computer skills, including Excel, Word, and Outlook.
      • Knife skills and experience with cooking and preparation equipment.
      • Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
      SmartExplore AI is experimental.
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      Culinary Agents
      Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

      Whole Foods

      Boise, ID 83702

      $15-$24.40/hr
      No ExperienceFlexible Schedule
      Recommended
      Cook

      Cracker Barrel

      Boise, ID 83756

      Recommended
      Poached Jobs
      Deli Lead

      Boise Co-op Market North End

      Boise, ID 83702

      New, Posted 1 day ago
      Apply Directly
      Dietary Cook (Part Time)

      Healthcare Services Group

      Boise, ID 83709

      Onsite

      • Ability to follow recipes and dietary restrictions.
      • High school diploma or equivalent.
      • Compliance with COVID-19 vaccination policies
      • Must be able to work around food and cleaning products.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • May be required to complete an approved sanitation and safety course.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Must be able to perform routine, repetitive tasks continuously.
      • Residency within the service area required
      SmartExplore AI is experimental.
      View now

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