377 Baking Restaurant jobs in Boise,ID

Director of Operations & Events at Fine Dining Restaurant & Events Banquet Hall in Eagle, ID

Chateau des Fleurs

Eagle, ID 83616

$25-$30/hr

New, Posted 1 day ago

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Crew Member

Chipotle Mexican Grill

Boise, ID 83706

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Assistant Manager

Cafe Rio

Meridian, ID 83646

~ 18 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours

SmartExplore AI is experimental.

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Server

White Lodging Services Corporation

Boise, ID 83708

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

A valid driver's license is preferred and the ability to operate ranch vehicles
Previous restaurant, bar, or customer service experience preferred — not required

SmartExplore AI is experimental.

New, Posted 1 day ago

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Culinary Specialist

U.S. Navy

Star, ID 83669

New, Posted 1 day ago

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Crew Member

Chipotle Mexican Grill

Garden City, ID 83714

~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Easy Apply

General Manager

Cafe Rio

Meridian, ID 83646

~ 18 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

SmartExplore AI is experimental.

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