116 Five Below jobs in Bennettsville,SC

Operate machines to punch, blank, or bend sheet metal into shapes
Use blueprints to perform quality checks
Complete quality and safety paperwork
Inspect and oil equipment as needed
Turn on and off machine as needed
Check safety devices when needed
Maintain good housekeeping (5s)
Identify differences and inconsistencies in parts or operation
Ability to identify differences and inconsistencies in parts or operation (required)
Ability to read blueprints (required)
Machine operating experience (preferred)
Manufacturing experience preferred
Must have a good attendance record

Schaeffler

Cheraw, SC 29520

High school diploma or GED equivalent
Ability to use instruments for measuring and to identify defects
Ability to follow written and verbal instructions in English
Ability to operate basic machinery
Good visual acuity
Ability to lift medium-heavy objects if required
Applicants must be authorized to work in the US without employment visa or other sponsorship

Mac Tools

Aberdeen, NC 28315

Uber Eats

Bennettsville, SC 29512

US Navy

Bennettsville, SC 29512

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Zaxby's

Rockingham, NC 28379

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment